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New Built from 10 expert interviews · 5 countries

Know before
the truck arrives.

Supply Pro is the early warning system for professional kitchens. Anticipate supplier issues — affected products, reasons, and ready alternatives — before they reach your door.

No phone calls No WhatsApp chaos Resolve in < 3 min
Supply Pro app
Supply Pro Know before the truck arrives.
Professional kitchen brigade
The Problem

The delivery truck is at the door. Now what?

In a professional kitchen, every minute matters. A missing ingredient at 11:30 AM is not a logistics issue — it's a service-on-the-line emergency.

0%
of professional chefs report stress from late or incorrect deliveries.
0
expert interviews across 5 countries shaped every design decision.
< 3 MIN
to detect and resolve a supplier issue using Supply Pro.
Chef using Supply Pro on phone
How it Works

One moment. One decision. Zero surprises.

From order placement to early warning, Supply Pro removes the noise between the kitchen and its supply chain.

Place the order

Voice dictation captures the full order in seconds — no forms, no menus, no friction. Just the way chefs already speak.

Detect the issue

Supply Pro monitors suppliers in real time and flags problems early — long before the delivery window closes.

Pick an alternative

An alert arrives with affected products, the reason, and ready-to-confirm alternatives. One tap. Service keeps moving.

Early Warning System screen
Early Warning System Real-time alerts before the issue reaches your kitchen.
Early Warning System

Anticipate.
Don't react.

When a supplier has a problem, Supply Pro notifies the chef immediately — with the affected product, the reason, and the available alternatives. No phone calls. No WhatsApp. No surprises.

  • Real-time supplier status, no manual checks
  • Affected product + reason + alternatives in one alert
  • Push notification + in-app history
Alternative Products

The system suggests.
The chef decides.

Supply Pro automatically proposes alternative products with price, availability and delivery time. One tap to confirm. The kitchen keeps moving.

  • Price, availability and delivery time at a glance
  • One-tap confirmation, no copy-paste
  • Decisions logged for kitchen memory
Alternative Products screen
Alternative Products Smart suggestions. One tap to confirm. Service keeps moving.
See It In Action

The full flow, in under 3 minutes.

From order placement to early warning to alternative confirmation — the complete kitchen-side experience.

Built on Research

10 chefs. 5 countries. 1 insight.

Supply Pro was not built from assumptions. It was built from qualitative expert interviews with professional chefs across Europe and Latin America. Every design decision traces back to a real conversation.

Field research conducted in Switzerland France Spain Germany Uruguay
An early warning system for delays or supplier problems would be a good solution to this problem, as it would allow us to respond sooner and salvage the service.
Daniel Garcia Serra
Daniel Garcia Serra Executive Chef · Yellowstone Club, Montana, US
If the product doesn't meet the required standard, I immediately feel frustrated and concerned about the operational side of things. As a chef, I am responsible for the final quality.
Edoardo De Simone
Edoardo De Simone Executive Chef · Clinique La Prairie, Clarens, Suisse
Then you often have to run around to make sure they deliver the product on time and in good condition, or you have to work with other suppliers, but it's always a headache when that happens to you.
Marco Silva Lindblom
Marco Silva Lindblom Executive Chef · England Embassy, Montevideo, Uruguay
Pricing

Simple, transparent pricing.

No hidden fees. No long-term contracts. Choose the plan that fits your kitchen operation.

Basic
159€ / month

Digitise your operation without friction from a single system.

  • Up to 5 suppliers monitored
  • Early warning alerts
  • Alternative product suggestions
  • 30 AI-assisted order resolutions
  • GPS delivery tracking
Book a Demo

*VAT not included

Ready to stop reacting?

Join the early access program for professional kitchens. Limited spots in the first cohort.

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